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Healthy Diet for Kids

Vegetarian Meal Plan for Kids

How to make meals interesting for your child?

A child’s vegetarian meal plan can be equally nutritious to a diet that includes meat/chicken/fish or eggs. As a mother, you have to come up with new meal ideas with ensured nutrition. To make sure your child gets enough of all the nutrients needed for a growing child, a balanced diet chart for a vegetarian must include:

  • Protein alternatives such as nuts, soy, milk & milk products, legumes and tofu.
  • Energy for growth and development from whole grains or multigrain cereals, quality fats & oils in Indian veg diet plan in right amounts
  • Iron to prevent anaemia
  • Vitamin B12 for the body to help in metabolism and to make red blood cells
  • Vitamin D and calcium to prevent bone disease

The key to being an expert parent is to plan a nutrient-dense vegetarian menu for kids consisting of all the essential food groups

Vegetarian Diet Chart

Importance of a vegetarian diet chart for your child

The period between 2 to 5 years of age is characterized by an increase in activity levels. This coupled with the small tummy of your child means that a range of vital nutrients are needed at this growing stage in the small volumes of food that your child consumes.

To make sure your child gets enough of all the nutrients needed for growth, the vegetarian meals for children must include the following food groups in appropriate portions:

Food groups Servings required/Day (1-3 years) Servings required/Day (4-6 years) Suggested 1 serving of food Role and Functions
Cereals 2 4 1 small chapatti/1 small slice of bread/2 tbsp. of raw rice/2 tbsp. of raw pasta/2 tbsp. of raw dalia/2 tbsp. of sooji/2 tbsp. of raw oats Cereals are an important source of energy, carbohydrate, protein and fibre, as well as containing a range of micronutrients such as vitamin E, some of the B vitamins, magnesium and zinc. Fortified cereals with iron helps growth and enhances learning ability.
Pulses and legumes 1 1 2 tbsp. raw pulses/legumes/beans/lentils Pulses are low fat source of protein, with a high fibre content. Protein is needed for your child’s muscle growth and repair. Seed/legumes will be much easier to digest and assimilate more nutrients if sprouted.
Milk and milk product 5 5 1 small cup (100 ml) milk/ 1 small cup curd (100 g) Milk and milk products are rich sources of calcium- good for bones, muscles and teeth. Vitamin D is derived from milk and helps the body absorb minerals, like calcium and phosphorus
Vegetables        
Roots and tubers ½ 1 1 cup chopped raw potato/ carrot/ turnips/onions etc. Try to have baked/steamed potato instead of fried to ensure their health benefits.
Green leafy vegetables ½ ½ 1 cup chopped raw green leafy vegetables like Spinach/fenugreek/bathua/mustard leaves etc. Try to incorporate Green leafy vegetables every day in different forms to keep your child healthy.
Other vegetables ½ 1 1 cup chopped raw other vegetables Include seasonal and colourful vegetables to enjoy benefits of antioxidants.
Fruits 1 1 1 medium banana/1 apple/ pear/ orange/ 1 katori chopped papaya/ pineapple etc. Go for a variety of seasonal fruits- rich sources of antioxidants, various vitamins and minerals.
Fats and oil 5 5 1 tsp of vegetable oil/ ghee/butter/ mayonnaise/ cheese spread etc. Soy oil/walnuts/flaxseeds are rich in omega -3 fats. Include healthy vegetable based oils as olive/mustard/rice bran/soybean etc.
Avoid trans fats and saturated oils. Foods containing omega-3 fats help your child’s brain development and vision.
Sugar 3 4 1 tsp of table sugar/jaggery powder/ honey/jam etc. Try to limit sugary foods rich in trans fats and low in nutrients.

Vegetarian Diet Chart

Delicious vegetarian options for your toddler

The diet chart for vegetarian kids should consist of small and frequent meals (3 major meals – breakfast, lunch and dinner and 3-4 small meal snacks) in a day. You can try variations while trying out new vegetarian breakfast ideas and veggie dishes for toddlers.

Following are few healthy meal options:

Breakfast options Snack options Main Meal options (lunch/dinner)
Besan chilla with vegetables Fruits Rice and Sabzi or Dal
Stuffed vegetable/paneer paratha Kebabs Vegetable Khichdi
Vegetable/paneer sandwich Dhokla Colorful vegetable pulao with paneer/curd/dal
Sooji vegetable upma Carrot kheer Roti made with wheat & soya flour to accompany with dal/channa/mix vegetable
Vegetable idli Fruit smoothies Rice and saag paneer or channa (chick peas)
Moong dal chilla Peanuts/makhana Phulkas with mixed vegetable curry
Cereals with milk/curd Almonds/raisins/dates etc.  
Whole wheat vegetable dalia/dalia with milk and fruit    
Whole grain bread with peanut butter and banana    
Milkshake with fruit to accompany the main meal